Two-guest apartment on ground floor with living room, kitchenette, double room, private bathroom, TV, terrace, air conditioning.
History: it likely comes from Damascus and spread across Sicily during the Arab domination.
Wine: it's not too alchoolic and its blend is usually mixed with Grecanico.
Check availabilityTwo-guest apartment on ground floor with living room, kitchenette, double room, TV, private bathroom, terrace, air conditioning.
History: this is one of the most important Sicilian varieties, though its origin is still unknown.
Wine: it's very alchoolic, with a good acidity. Its blend may be pure or mixed with Nerello Mascalese or Frappato di Vittoria. You'll find it in DOCs such as Cerasuolo di Vittoria, Contea di Sclafani, Eloro, Marsala, Menfi, Sambuca di Sicilia, Santa Margherita di Belice.
Check availabilityFour-guest apartment on ground floor with living room, kitchenette, private bathroom, TV, air conditioning, terrace.
History: this variety comes from Egypt and spread in the Mediterranean thanks to the Romans. It's widely cultivated and its name derives from the Arab word Zibibbo, i.e. dried grapes.
Wine: it's a yellowish wine, sweet and highly alchoolic. It's used for vinification, direct use or dried grape. It's also used to produce Pantelleria DOC.
Check availabilityFour-guest apartment on the second floor with living room, kitchenette, double room, TV, private bathroom, air conditioning, terrace.
History: it belongs to the wide group of malmseys. Though different, during the Middle Age they were all used to produce similar wines. It was probably the Greeks who introduced this variety in the island for the first time. Today, it's only cultivated on the Aeolian Islands.
Wine: it's hot, sweet and its taste reminds of a ripen apricot. It represents Lipari DOC Malvasia.
Check availabilityTwo-guest apartment on ground floor with living room, double room, kitchenette, TV, private bathroom, air conditioning, terrace.
History: it's cultivated in Trapani and Marsala. Its origin is unknown.
Wine: it's dry and alchoolic enough. Usually mixed in blends, you'll find it in DOC Contea di Sclafani, Contessa Entellina, Delia Nivolelli, Menfi, Santa Margherita di Belice.
Check availabilityThree-guest apartment on ground floor with living room, kitchenette, double room, TV, private bathroom, air conditioning, terrace.
History: it probably comes from Damascus and was spread in Sicily by the Arabs.
Wine: not much alchoolic. It's usually mixed with Grecanico.
Check availabilityTwo-guest apartment on ground floor with living room, kitchenette, private bathroom, air conditioning, TV, terrace.
History: its origins are unknown and is cultivated in Syracuse and Vittoria. Some believe it comes from either this area or Spain.
Wine: dry and rich. You'll find it in DOCS such as Cerasuolo di Vittoria and Eloro.
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